Granola Muffins Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Granola Muffins

Makes about 1 Dozen


Ingredients:
1 cups of All Purpose Flour
cup of Sugar
1 cups of Granola
cup of Vegetable Oil
1 Egg
cup of Milk
1 tsp of Vanilla Extract
1 tsp of Baking Powder
1/2 tsp of Salt

Process,

1) Preheat the oven to 350 degrees, line a 12-piece muffin tin with liners and set aside.

2) In a large bowl, mix together the flour, granola, baking powder, and salt, set aside.

3) In a large measuring cup or a bowl, whisk together the milk, vegetable oil, vanilla extract and sugar, mix until well combined.

4) Pour wet ingredients into dry and mix with a wooden spoon until well mixed but not over mixing.

5) Using a large ice cream scoop, divide the dough into the foiled lined muffin tin and bake for 18 to 20 minutes or until a toothpick comes out clean when inserted in the center.

Recipe By: Laura Vitale