Green Bean Casserole Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
190,570 plays
Watch on YouTube | You're Watching Episode: 666
More Laura in the Kitchen Recipes:
Flourless Chocolate Cake Recipe
Apple Bread Pudding with Warm Vanilla Butter Sauce Recipe
Chocolate Crinkles Recipe
Pasta with Zucchini and Cream Recipe
Refrigerator Dill Pickles Recipe
Crock Pot Beef Fajitas Recipe

Green Bean Casserole

Serves 4-6, or more depending on appetite

Prep time: 15 mins
Cook time: 15 mins

1-1/2 pound of Green Beans, trimmed and washed
4 Slices of Bacon, chopped
1 Small Onion, chopped
3 Cloves of Garlic, minced
2 Tbsp of Unsalted Butter
2 Tbsp of Four
10 oz of Mushrooms, sliced
1-1/4 cup of Chicken Stock
1/4 cup of Heavy Cream
1/4 cup of Freshly Grated Parmiggiano
Homemade French Fried Onion
2 tsp of Fresh Thyme
Salt and Pepper, to taste


1) Fill a large pot with water sprinkle in a good pinch of salt and bring to a boil.

2) Add the Green beans to the boiling water and cook them for 3 minutes. Drain and rinse them under cold water to stop them from cooking any further, set aside.

3) In a large skillet, add the bacon and cook it until crispy over medium heat, remove to a plate with a slotted spoon.

4) At this point, if your bacon gave out a lot of grease, get rid of it leaving behind just 1 tablespoon. Add the butter along with the onions, mushrooms and garlic and cook the veggies over medium high heat for about 7 to 8 minutes or until the veggies are cooked down.Add the flour and cook it with the veggies stirring constantly for about a minute.

5) Add the stock, thyme salt and pepper and allow the mixture to cook down on medium heat for about 5 minutes.

6) Add the green beans and cream and cook everything together for about 5 minutes.

7) Stir in the parmiggiano and cooked crispy bacon. When ready to serve, place them in a platter and scatter the top with some homemade crispy fried onions.

Recipe By: Laura Vitale