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More Laura in the Kitchen Recipes:
1 lb String Beans, trimmed and steamed until tender crisp
¼ Cup of Kalamata Olives, pitted and halved
¼ Cup of Sliced Red Onion
1 Tbsp of Capers
¼ Cup of Fresh Chopped Basil
2 Plum Tomatoes, cut in big chunks
1 to 2 Tbsp of Extra Virgin Olive Oil
2 Tbsp of White Wine Vinegar
Salt and Pepper, to taste
1) Toss all of the ingredients together and make sure they’re all coated in the oil and vinegar.
2) Let sit for 15 minutes before serving.