Grilled Chorizo with Onions and Lime Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Grilled Chorizo with Onions and Lime

Serves 4

Prep time: 5 mins
Cook time: 5 mins

8 oz piece of Spanish Style Chorizo cut into slices about 1/2 thick
1/2 cup of Sliced White Onions
Juice of 1/2 lime or more depending on how much lime you like
About 1/4 cup of Roughly Chopped Cilantro


1) Preheat a grill pan between medium and medium high heat.

2) Grill the chorizo for about a minute on each side or until crispy on both sides.

3) In a bowl, toss together the grilled chorizo, onion, lime and cilantro and allow them to sit at room temperature for about an hour.

4) Serve at room temperature on its own or with some cut up pita pockets.

Recipe By: Laura Vitale