Watch on YouTube | You're Watching Episode: 798
More Laura in the Kitchen Recipes:
Serves 4 to 6Prep time: 15 mins
Cook time: 5 mins
1 lb of Fresh Shrimp, peeled and devained
1 Tbsp of Jerk Seasoning
1 Tbsp of Vegetable Oil
For the Salsa:
1 Mango, peeled and diced
1 Avocado, peeled and diced
1/4 of a Red Bell Pepper, diced
1 Jalapeno, seeded and finely chopped
1/4 cup of Diced Red Onion
1/4 cup of Fresh Chopped Cilantro
2 Tbsp of Fresh Lime Juice, or more to taste
1 Tbsp of Olive Oil
Salt and Pepper, to taste
8 Corn tortillas
1) In a bowl, toss together the shrimp, jerk seasoning, vegetable oil and salt (only add the salt if the seasoning blend is salt-free), set aside to marinate while you preheat a grill pan over medium-high heat.
2) In a large bowl, toss together all the ingredients for your salsa, allow to sit while you grill the shrimp.
3) Grill the shrimp on the hot grill pan for about 2 minutes on each side, remove to a plate.
4) When ready to serve, toast up some corn tortillas either on the grill pan or right over a gas burner and dig in!