Grilled Peach and Smoked Mozzarella Salad Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
31,560 plays
Watch on YouTube | You're Watching Episode: 171
More Laura in the Kitchen Recipes:
Overnight Pumpkin French Toast Casserole Recipe
Homemade Marshmallows Recipe
Coconut Mango Popsicles Recipe
Breakfast Casserole Recipe
Croque Madam Recipe
Pull Apart Garlic Bread Recipe

Grilled Peach and Smoked Mozzarella Salad

Serves 2


Ingredients:
4 cups of Fresh Baby Arugula, washed and dried
1 Fresh Peach, halved and pitted
cup of Smoked Mozzarella, cubed
1 Tbsp of Extra Virgin Olive Oil, plus a tiny more for grilling the peaches
1 Tbsp of Balsamic Glaze
Salt and Pepper, to taste

Process,

1) Preheat a grill pan over medium high heat.

2) In a small bowl toss the halved peach with about 1 tsp of olive oil, grill for a minute or two on each side or until you get nice grill marks. Let them cool for about 5 minutes.

3) Place the arugula on a large plate and drizzle some olive oil all over it, season with salt and pepper. Cut each peach halves into 4 wedges and place them on the arugula. Add the chopped smoked mozzarella, drizzle over the balsamic glaze concentrating on the peaches. Serve right away.

Recipe By: Laura Vitale