Grilled tilapia with raw Puttanesca salsa Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
69,015 plays
Watch on YouTube | You're Watching Episode: 367
More Laura in the Kitchen Recipes:
Golden Oreo No Bake Fruit Tart Recipe
Pecan Sandies Recipe
Confetti Cake Blondies Recipe
New Orleans Style Shrimp Recipe
Stuffed Focaccia Recipe
One Pot Single Step Spaghetti Recipe

Grilled tilapia with raw Puttanesca salsa

Serves 4


Ingredients:
4 6oz Tilapia Filets
1 cup of Cherry or Grape Tomatoes, Halved
2 Tbsp of Kalamata Olives, Chopped
1 Tbsp of Capers
1 Tbsp of Fresh Chopped Parsley
1 tsp of Anchovy Paste (optional)
1 Tbsp of Extra Virgin Olive Oil plus more for the fish
1 Tbsp of Balsamic Vinegar
Fresno chili, seeded and finely minced
Salt and Pepper to taste

Process,

1) Preheat a non stick grill pan over medium-high heat.

2) Season the fish on both sides with salt and pepper and drizzle a little olive oil on both sides as well. Place on the grill and cook for 2 to 3 minutes on each side (it might not even take that long because fish cooks super quickly).

3) Meanwhile, in a medium bowl, toss together all of the remaining ingredients and set aside.

4) Place the fish on a platter and scatter over some of the tomato mixture.

Serve and enjoy!

Recipe By: Laura Vitale