Guacamole Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Serves 4-6

2 Avocados
5 Thin Scallions, trimmed and finely chopped
Juice of One Lime
3 Tbsp of Finely chopped Cilantro
1 Jalapeno, seeded and finely minced
Salt and Pepper, to taste


1) Cut the avocados in half and remove the stone, scoop the flesh into a bowl and using a fork, mash it to your desired consistency (prefer mine a big on the chunky side)

2) Add remaining ingredient and mix well. Serve with Tortilla chips and Enjoy!

Recipe By: Laura Vitale