Preparation2 hours 10 minutes
Cook time minutes
ServingsServes 6 to 8
- 2 cups of Semisweet Chocolate Chips
- Dried Cranberries
- Shredded Toasted Coconut
- Toasted Chopped Pistacchios
1) Melt the chocolate chips either in the microwave or over a double boiler.
2) Spread the melted chocolate onto a parchment paper lined baking sheet into a thin layer (about 1/4” thick) and immediately sprinkle over the cranberries, coconut and pistachios, allow it to set for a few hours and then break apart into large chunks or chop it using a large sharp knife.