Holiday Bark

Recipe

Preparation2 hours 10 minutes
Cook time minutes
ServingsServes 6 to 8
Episode998
128,294

Ingredients

  • 2 cups of Semisweet Chocolate Chips
  • Dried Cranberries
  • Shredded Toasted Coconut
  • Toasted Chopped Pistacchios

Preparation

    1) Melt the chocolate chips either in the microwave or over a double boiler.

    2) Spread the melted chocolate onto a parchment paper lined baking sheet into a thin layer (about 1/4 thick) and immediately sprinkle over the cranberries, coconut and pistachios, allow it to set for a few hours and then break apart into large chunks or chop it using a large sharp knife.