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More Laura in the Kitchen Recipes:
Serves 4 to 6Prep time: 5 mins
Cook time: 30 mins
2 Cups of Split Yellow Lentils, washed and rinsed through a sieve
2 Tbsp of Vegetable Oil
1 Yellow Onion, peeled and roughly chopped
2 Cloves of Garlic, peeled
2 tsp of Grated Ginger
1 tsp of Garam Masala
Salt, to taste
Fresh Cilantro, chopped
3-1/2 cups of Water
1) In a small food processor, add the onion and garlic and pulse until its really finely chopped.
2) In a medium saucepan, add the oil along with the onion mixture and ginger, turn the heat on medium and saute for about 4 minutes.
3) Add about 2 Tbsp of water to the onion mixture followed by the garam masala, stir for a few seconds, then add the lentils and water.
4) Bring the mixture to a boil, allow it to simmer for about 20 minutes or until the lentils have softened, season with salt and cilantro to taste.