Insalata Di Rinforzo Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Insalata Di Rinforzo

Serves 6 to 8

Prep time: 5 mins
Cook time: 8 mins

1 Head of Cauliflower, cut into florets
2 Large Carrots, peeled and cut into large slices
1 Jar of Peperoncini
2 Stalks of Celery
1 Jar of Roasted Bell Peppers
cup of Pitted Kalamata Olives
cup of Pitted Green Olives
cup of Fresh Parsley
1 Bulb of Fennel, chopped
2 Tbsp of Capers
cup of Red Whine Vinegar
to 2/3 cup of Extra Virgin Olive Oil
Salt and Pepper, to taste


1) Fill a large pot with water and sprinkle in a good pinch of salt, bring to a boil.

2) Add the cauliflower florets, carrots, celery, fennel and cook until tender but still crisp, about 8 minutes, remove them from the boiling water and plunge into the ice water.

3) Remove them from the ice water and place them in a large bowl.

4) Add all remaining ingredients and toss together well. You can serve it immediately or cover it and place it in the fridge for a couple hours. Take out from the fridge 1 hour before you plan to serve it.

Recipe By: Laura Vitale