Island Banana Bread Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Island Banana Bread

Serves 8

1 Stick or half cup of Unsalted Butter, at room temperature
1 cup of All Purpose Flour
cup of Sweetened Shredded Coconut
4 Ripe Bananas, mashed
1 cup Sugar
1 tsp of Baking Powder
1 tsp of baking Soda
tsp of Salt
2 Eggs
2 Tbsp of Milk
tsp of Vanilla Extract
1Tbsp of Butter, melted
cup of Macadamia Nuts, roughly chopped


1) Preheat your oven to 350 degrees, spray a 9x5 loaf pan with non stick cooking spray and lay the bottom with parchment paper.

2) In a large bowl, cream together the butter and sugar, add the eggs, coconut and vanilla and mix until its nice and creamy.

3) Add the flour, baking soda, baking powder and salt, mix it in just to combine but do not over mix!

4) Spread the batter evenly in the prepared pan and bake for 50 minutes.

5) After 50 minutes, brush the top with the melted butter and sprinkle over the macadamia nuts. Bake for 10 to 15 minutes longer.

Let cool for about 20 minutes before slicing.

Recipe By: Laura Vitale