Italian Antipasto Platter Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
151,772 plays
Watch on YouTube | You're Watching Episode: 6
More Laura in the Kitchen Recipes:
Strawberry Sorbet Recipe
Gingerbread Cupcakes Recipe
Salted Caramel Lava Cakes Recipe
Corn Prosciutto and Ricotta Pizza Recipe
Skillet Pork Chops with Apples and Onions Recipe
Pasta Alla Pizzaiola Recipe

Italian Antipasto Platter

Serves 6


Ingredients:
1 Small Medium Green Leaf Head of Lettuce, Trimmed, Washed, Dried
4 oz Pancetta
4 oz Sliced Salami
4 oz Thinly sliced Prosciutto
8 oz Sharp Provolone (cut into large chunks)

For a garnish, use:
Kalamata Olives
Green Sicilian Olives
Pickled Pepperoncini or Cherry Peppers
Giardiniera
Marinated Roasted Peppers
Marinated Artichoke Hearts

Note: These are some of my favorite ingredients for this platter, but you can use any of your favorites or follow my recipe exactly.

Process,

1) Make a bed of the lettuce leaves in a large serving platter. Loosely fold or roll the sliced meats and arrange the meats and cheeses neatly in rows or in groups on the lettuce.

2) Garnish the platter with the olives, hot peppers, and giardiniera, roasted peppers and artichoke hearts.

3) Cover and refrigerate until ready to serve.

4) Serve with crusty Italian bread.. Talk about a great way to start a party!!

Recipe By: Laura Vitale