Italian Deviled Eggs Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Italian Deviled Eggs

Makes 1 dozen

Prep time: 15 mins
Cook time: 15 mins

6 Hard Boiled Eggs
1/4 cup of Prepared Pesto
2 Tbsp of Mayo
3 Tbsp of Finely Chopped Marinated Sun Dried Tomatoes
2 Tbsp of Toasted Pine Nuts


1) Cut the eggs in half lengthwise, remove the yolks, add them to a bowl and place the whites on a serving platter.

2) Using a fork or a potato masher, mash the yolks really well, add the pesto and mayo and mix until smooth.

3) Add the mixture in a piping bag or a disposable resealable bag (snip off one of the corners) and fill the egg white shells.

4) Sprinkle the sun dried tomatoes and pine nuts over top and dig in!

Recipe By: Laura Vitale