Italian Deviled Eggs Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
145,833 plays
Watch on YouTube | You're Watching Episode: 926
More Laura in the Kitchen Recipes:
Raspberry Swirl Cheesecake Recipe
Nutella Cookie Trifle Dessert Recipe
Almond Croissants Recipe
Italian Deviled Eggs Recipe
Pancake Mini Muffins Recipe
Italian Shredded Beef Sandwiches  Recipe

Italian Deviled Eggs

Makes 1 dozen

Prep time: 15 mins
Cook time: 15 mins


Ingredients:
6 Hard Boiled Eggs
1/4 cup of Prepared Pesto
2 Tbsp of Mayo
3 Tbsp of Finely Chopped Marinated Sun Dried Tomatoes
2 Tbsp of Toasted Pine Nuts

Process,

1) Cut the eggs in half lengthwise, remove the yolks, add them to a bowl and place the whites on a serving platter.

2) Using a fork or a potato masher, mash the yolks really well, add the pesto and mayo and mix until smooth.

3) Add the mixture in a piping bag or a disposable resealable bag (snip off one of the corners) and fill the egg white shells.

4) Sprinkle the sun dried tomatoes and pine nuts over top and dig in!

Recipe By: Laura Vitale