Italian Meatloaf Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
262,344 plays
Watch on YouTube | You're Watching Episode: 102
More Laura in the Kitchen Recipes:
Homemade Vanilla Pudding Mix Recipe
Pumpkin Chocolate Chip Cookies Recipe
Maples Sugar Cutout Cookies Recipe
Cream of Mushroom Soup Recipe
Deep Dish Tomato Pie Recipe
Beef and Broccoli Stir Fry Recipe

Italian Meatloaf

Serves 4


Ingredients:
1 ½ pounds of Ground Turkey
1 small Onion, finely chopped
2 cloves of Garlic, minced
2 tbsp of Olive Oil, divided
2 tbsp fresh chopped Parsley
1 raw Egg
¼ cup of Plain Bread Crumbs
2 tbsp of Whole Milk
4 ounces of Italian Salami, finely chopped
½ cup of Sharp Provolone, finely diced
¼ cup of Parmiggiano Reggiano
4 hard boiled Eggs, peeled

Process,

1) Cook the onion and garlic in 1 tbsp of olive oil for 5 to 6 minutes. Let it cool.

2) Preheat the oven to 350 degrees and line a baking sheet with parchment paper and drizzle a little olive oil to stop meatloaf from sticking.

3) In a large bowl, mix together the cooled onion and garlic mixture, parsley, bread crumbs, parmiggiano, raw egg, the remaining 1 tbsp of olive oil, milk and the salami. Season with salt and pepper, add the turkey and mix until everything is combined but don’t overwork the meat.

4) Dump the mixture onto the prepared baking sheet and flatten out. To get rid of any air pockets, add ½ of the provolone along the middle lengthwise and place the 4 hard boiled eggs on top. Add the remaining provolone around the eggs and carefully shape into a loaf covering the eggs making sure its all the same thickness so it cooks evenly.

5) Bake for 45 to 55 minutes and let cool for a few minutes before serving.

Recipe By: Laura Vitale