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More Laura in the Kitchen Recipes:
Serves 4Prep time: 8 mins
1 cup of Arborio rice
2 cans of Italian Tuna in Olive Oil
1 can of Corn, drained
¼ cup of Italian Green Olives, pitted and chopped
2 Tbsp of Fresh Lemon Juice
1 cup of Cherry Tomatoes, halved
3 Tbsp of Extra Virgin Olive Oil
Salt and Pepper to taste
2 Hard Boiled Eggs, peeled and roughly chopped
1) Cook the rice according to packaged instructions, drain and add to a big bowl.
2) Add in all of your ingredients and toss everything together well.
3) Place some plastic wrap on the top of the bowl and refrigerate for a couple hours for best results.