Kale Chips Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Kale Chips

serves 4 to 6

1 Bunch of Kale, cleaned, washed, dried and cut into 1 inch pieces
2 Tbsp of Olive Oil
Salt and Pepper


1) Preheat the oven to 350 degrees,

2) Toss the kale with the olive oil and spread them on baking sheets making sure they are in one layer.

3) Bake them for about 20 minutes or until crispy making sure to flip them around half way though.

Recipe By: Laura Vitale