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More Laura in the Kitchen Recipes:
Serves 2 to 4 depending on appetitePrep time: 5 mins
Cook time: 10 mins
1/2 lb of Spaghetti
1/4 cup of Extra Virgin Olive Oil
1/2 cup of Fresh Parsley
1 Tbsp of Fresh Oregano Leaves
1 Tbsp of Fresh Thyme
1 Clove of Garlic
1/4 cup (or to taste) of Freshly Squeezed Lemon Juice
zest of 1/2 of a Lemon
Salt and Pepper, to taste
1) Fill a large pot with water, add a generous pinch of salt, bring to a boil and cook according to package instructions, drain well.
2) In a mini chop or food processor, add the parsley, garlic, oregano and thyme, pulse until itís all chopped but not a puree.
3) In a large bowl (preferably your serving bowl) mix together the oil, lemon juice, lemon zest and chopped herb mixture with a touch of salt and pepper.
4) Add the cooked and drained spaghetti, give everything a good toss and enjoy!