Cook time minutes
- 8 oz of low fat Vanilla Greek Yogurt
- 1 Tbsp of Lemon Curd
- 6 Digestive Biscuits or any other kind of cookie you have on hand
- Fresh Raspberries
1) Place the cookies in a plastic storage bag and bash them with a rolling pin. Divide the crushed cookies between 2 small glasses or trifle cups.
2) In a small bowl, mix together the yogurt with the lemon curd. Place this mixture on top of the crushed cookies and top with the fresh berries and a touch of powdered sugar.