Mozzarella Sticks Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
1,870,011 plays
Watch on YouTube | You're Watching Episode: 597
More Laura in the Kitchen Recipes:
Salted Caramel Sauce Recipe
Banoffee Pie Parfait Recipe
Gingerbread Cupcakes Recipe
Crockpot Teriyaki Chicken Recipe
Classic Stuffing Recipe
Roasted Bang Bang Shrimp Recipe

Mozzarella Sticks

Serves 8

Prep time: 15 mins
Cook time: 5 mins

16oz Block of Dry Mozzarella (or pasterized mozzarella), cut into into sticks
3 eggs
3/4 cup of Heavy Cream
2 1/4 cups of Bread Crumbs
3/4 cup of Freshly Grated Pariggiano Reggiano
2 tsp of Granulated Garlic
1 Tbsp of Italian Seasoning
cup of All Purpose Flour
Salt and Pepper, to taste
Vegetable Oil


1) In a bowl, whisk together the eggs, cream, salt and pepper, set aside.

2) In a shallow bowl, mix together the breadcrumbs, parmiggiano, garlic, italian seasoning, salt and pepper, set aside.

3) Place the flour on a plate, season with a little salt and pepper and stir together.

4) Dredge each piece of mozzarella in the flour, dip in the egg mixture and coat them well in the bread crumb mixture.

5) Repeat dipping each one in the egg and coating them in the bread crumb again so you have a double coated mozzarella stick.

6) Place them on a tray and pop them in the freezer for a minimum of a few hours.

7) Add the oil in a large dutch oven and put enough oil to come up half way up the sides of the pot. Bring the oil to temperature at 375 degrees.

8) Place the mozzarella sticks (in batches) in the hot oil and fry them (turning them as needed) until deeply golden brown and crispy.

9) Drain them on a paper towel lined plate and serve immediately!

Recipe By: Laura Vitale