Mussels Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
161,429 plays
Watch on YouTube | You're Watching Episode: 260
More Laura in the Kitchen Recipes:
Caramel Apple Monkey Bread Recipe
Rocky Road Ice Cream Recipe
Black Forest Cake  Recipe
Quick Chicken Rice and Lime Soup Recipe
Cheddar Stuffed Burgers Recipe
Chicken Sesame Noodle Salad Recipe


Serves 4

2 lbs of Mussels, cleaned, scrubbed and de beard
4 cloves of Garlic, sliced
2 Tbsp of fresh Parsley, chopped
Pinch of Hot Pepper Flakes
1 lg Tomato, chopped
2 Tbsp of Olive Oil
1 cup of White Wine


1) Preheat the oil in a large pot over medium high heat, add the garlic, tomato, parsley and hot pepper flakes and cook for about a minute or two.

2) Add the wine and let it reduce by about half, about 3 minutes, season with salt and pepper.

3) Add the mussels and cover with a lid, let it cook for about 5 minutes or until the mussels open up.

Serve with some charred Italian bread.

Recipe By: Laura Vitale