Mussels Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
170,140 plays
Watch on YouTube | You're Watching Episode: 260
More Laura in the Kitchen Recipes:
Coconut Tres Leches Cake Recipe
Ice Cream Hard shell Recipe
Creamy Orange Popsicles  Recipe
Refrigerator Dill Pickles Recipe
Sausage and Bean Soup Recipe
Beef and Broccoli Stir Fry Recipe

Mussels

Serves 4


Ingredients:
2 lbs of Mussels, cleaned, scrubbed and de beard
4 cloves of Garlic, sliced
2 Tbsp of fresh Parsley, chopped
Pinch of Hot Pepper Flakes
1 lg Tomato, chopped
2 Tbsp of Olive Oil
1 cup of White Wine

Process,

1) Preheat the oil in a large pot over medium high heat, add the garlic, tomato, parsley and hot pepper flakes and cook for about a minute or two.

2) Add the wine and let it reduce by about half, about 3 minutes, season with salt and pepper.

3) Add the mussels and cover with a lid, let it cook for about 5 minutes or until the mussels open up.

Serve with some charred Italian bread.

Recipe By: Laura Vitale