My Thai Inspired Noodle Soup Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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My Thai Inspired Noodle Soup

Serves 4

Prep time: 5 mins
Cook time: 10 mins

2 Tbsp of Vegetable Oil
2 Cloves of Garlic, finely chopped
1 Tbsp of Ginger, minced or grated
2 Tbsp of Thai Red Curry Paste
1 14.5oz can of Light Coconut Milk, well shaken
4 cups of Vegetable Stock
3 Baby Bok Choy, quartered and washed
6oz of Thin Rice Noodles or any other kind of noodle you prefer
About 1/4 cup of Fresh Cilantro
Few Sprigs of Fresh Mint
Fresh Scallions, finely sliced


1) In a saucepan, add the oil, garlic and ginger and saute together for a few minutes, add the curry paste, stir it in and allow it to cook for a couple minutes.

2) Add the vegetable stock and coconut milk and bring to a boil. Allow to simmer for 5 minutes, add the rice noodles and bok choy and cook the mixture for 3 minutes or until the noodles are tender (check the package instructions for cooking time on the noodles but generally, thin rice noodles take between 2 to 4 minutes to cook)

3) Serve the soup topped with fresh cilantro, mint and scallions.

Recipe By: Laura Vitale