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More Laura in the Kitchen Recipes:
1 Prepared 9” Chocolate Crumb Crust
8 oz of Semisweet Chocolate Chips, melted
2 8oz Blocks of Cream Cheese at Room Temperature
½ cup of Brown Sugar
½ cup of Regular Granulated Sugar
2 Tbsp of Milk
1 tsp of Vanilla Extract
½ tsp of Instant Espresso Powder
Chocolate Chips, for topping
1) In a large bowl add the cream cheese, both sugars, milk, espresso powder and vanilla extract. Whip with an electric mixer for about 2 minutes. Add the melted chocolate and mix for another 2 minutes.
2) Pour into the crust and sprinkle the top with the chocolate chips. Refrigerate 3 to 4 hours before serving.