Cook time minutes
ServingsMakes 1 Crust
- 1 ½ cups of Ground Graham Crackers
- ¼ cup of Sugar
- ½ cup of Unsalted Butter, at room temperature
1) In a large bowl combine all 3 ingredients and mix until the dough comes together when pinched between fingers.
2) Press into a 9” tart pan or 9” baking pan.
3) Refrigerate before using.