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Makes 1 Crust
1 ½ cups of Ground Graham Crackers
¼ cup of Sugar
½ cup of Unsalted Butter, at room temperature
1) In a large bowl combine all 3 ingredients and mix until the dough comes together when pinched between fingers.Recipe By:
2) Press into a 9” tart pan or 9” baking pan.
3) Refrigerate before using.