Oatmeal Scotchies (Oatmeal Butterscotch Cookie recipe) Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
62,020 plays
Watch on YouTube | You're Watching Episode: 193
More Laura in the Kitchen Recipes:
Nutella Cookie Trifle Dessert Recipe
Flourless Chocolate Cake Recipe
Homemade Baklava Recipe
Cilantro Lime Chicken and Rice Recipe
Chiles Rellenos Recipe
Crockpot Lentil and Kale Soup Recipe

Oatmeal Scotchies (Oatmeal Butterscotch Cookie recipe)

Makes About 4 Dozen


Ingredients:
1 and of a Stick of Unsalted Butter, at room temperature
of a cup of Brown Sugar
of a cup of Regular Sugar
3 cups of Oats
2 Eggs
1 tsp of Vanilla Extract
tsp of Salt
1 tsp Baking Soda
of a tsp of Cinnamon
1 of a cup of All Purpose Flour
2 cups of Butterscotch chips

Process,

1) Preheat your oven to 375 degrees.

2) In a small bowl, mix together the flour, salt, baking soda and cinnamon. Set aside.

3) In a large bowl, cream together the butter, brown sugar and regular sugar. Add the eggs and vanilla and mix for just a few seconds.

4) Add the dry ingredients and mix together to combine but do not over mix,

5) Add the oats and butterscotch chips and using a spatula mix everything together.

6) Using a small ice cream scoop, drop the dough on to a non stick baking sheet, a couple inches apart.

7)Bake them for about 9 minutes or until the bottom are a light golden brown color. Allow to cool completely!

Recipe By: Laura Vitale