Oatmeal Scotchies (Oatmeal Butterscotch Cookie recipe) Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Oatmeal Scotchies (Oatmeal Butterscotch Cookie recipe)

Makes About 4 Dozen

1 and of a Stick of Unsalted Butter, at room temperature
of a cup of Brown Sugar
of a cup of Regular Sugar
3 cups of Oats
2 Eggs
1 tsp of Vanilla Extract
tsp of Salt
1 tsp Baking Soda
of a tsp of Cinnamon
1 of a cup of All Purpose Flour
2 cups of Butterscotch chips


1) Preheat your oven to 375 degrees.

2) In a small bowl, mix together the flour, salt, baking soda and cinnamon. Set aside.

3) In a large bowl, cream together the butter, brown sugar and regular sugar. Add the eggs and vanilla and mix for just a few seconds.

4) Add the dry ingredients and mix together to combine but do not over mix,

5) Add the oats and butterscotch chips and using a spatula mix everything together.

6) Using a small ice cream scoop, drop the dough on to a non stick baking sheet, a couple inches apart.

7)Bake them for about 9 minutes or until the bottom are a light golden brown color. Allow to cool completely!

Recipe By: Laura Vitale