Octopus Salad Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
160,010 plays
Watch on YouTube | You're Watching Episode: 267
More Laura in the Kitchen Recipes:
Mammas Chocolate Loaf Recipe
Cake Mix Birthday Cake Cookies Recipe
Guinness Gingerbread Loaf Recipe
My Favorite Overnight Oats Recipe
Jerk Chicken with Rice and Peas Recipe
One Pot Chicken Parm Pasta Recipe

Octopus Salad

serves 4 to 6


Ingredients:
1 2-lb Octopus, frozen is perfect for this
cup of Finely Chopped Celery
3 Tbsp of Fresh Parsley, chopped
1 Clove of Garlic, cut in half
Juice of One Lemon
3 to 4 Tbsp of Extra Virgin Olive Oil
Salt and Pepper to taste

Process,

1) Place the frozen Octopus in a pot filled with water, bring to a boil and cook for about an hour and a half. Remove to a plate and let it cool.

2) Cut the octopus into bite-sized pieces and add it to a bowl along with all of the remaining ingredients, cover and let it sit in the fridge for at least an hour before serving.

Recipe By: Laura Vitale