Olive Tapenade Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Olive Tapenade

Serves 6-8

1 1/2 cups Pitted Kalamata Olives
1/2 cup Pitted Green Italian Olives
2 Tbsp Capers
2 Tbsp Parsley
Juice of one Lemon
2 Cloves of Garlic
Freshly Ground Black Pepper
3-4 Tbsp Extra Virgin Olive Oil


1) Place all ingredients except the Extra Virgin Olive Oil in a food processor.

2) Pulse until coarse.

3) Continue pulsing while streaming in the olive oil until you have a thick paste consistency.

Recipe By: Laura Vitale