Open Faced Breakfast Sandwich Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Open Faced Breakfast Sandwich

2 or 4, depending on your appetite

Prep time: 5 mins
Cook time: 15 mins

4 Slices of Brioche Bread
4 Eggs
4 to 8 Slices of Applewood Smoked Bacon
2 Tbsp of Melted Butter, plus a bit more for your skillet
4 cups of Mixed Greens
1 Tbsp of Fresh CHopped Dill
2 Tbsp of Olive Oil
1 Tbsp of Red Wine Vinegar
Salt and Pepper, to taste


1) Preheat your oven to 400 degrees. Place your bacon on a wire rack over a baking sheet and pop it in the oven to bake until crisp for about 15 minutes.

2) Brush both sides of the bread with the butter,place them on a baking sheet and bake them for about 10 minutes.

3) In a skillet, add about 2 Tbsp of Unsalted butter in a large skillet and bring it to temperature over medium heat.

4) Add your cracked eggs in your skillet and cook them for a few minuted on just one side (or you can cook them however you prefer them).

5) In a large bowl, toss together your greens with salt, pepper, olive oil, vinegar and dill.

6) When ready to serve, top each piece of bread and a couple slices of bacon. Serve along side your mixed greens and enjoy!

Recipe By: Laura Vitale