Parmesan Roasted Asparagus Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Parmesan Roasted Asparagus

Serves 4


Ingredients:
1 Large Bunch of Asparagus, bottom 2 inches trimmed off
2 Tbsp of Olive Oil
cup of Freshly Grated Parmiggiano Reggiano
Salt and Pepper to taste
Lemon, optional

Process,

1) Preheat the oven to 425 degrees.

2) Lay the asparagus in a single layer on a large baking sheet and toss them around in the olive oil.

3) Season with salt and pepper and pop them in the oven and let them roast for 10 to 12 minutes.

4) Remove from the oven and sprinkle the cheese evenly over the top. Place them back in the oven and let them roast for 2 more minutes.

Serve with a squeeze of lemon.

Recipe By: Laura Vitale