Pasta with Pesto Trepanese Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Pasta with Pesto Trepanese

Serves 4

Prep time: 15 mins
Cook time: 10 mins

1/2 lb of Ripe Plum of Cherry Tomatoes
2 cups Fresh Basil Leaves
1/4 cup of Extra Virgin Olive Oil
1/4 cup of Almonds
2 cloves of Garlic
Salt and Pepper
1/4 cup of Extra Virgin Olive Oil
1/4 cup of Freshly Grated Parmigiano
12 oz of Linguini or any pasta of your choice


1) Fill a large pot with water, add a generous pinch of salt, bring to a boil, add the pasta and cook according to package instructions. Drain it well.

2) In a food processor, add the tomatoes, almonds, garlic, basil, salt and pepper, pulse to blend it a bit. Add the olive oil and continue to pulse until you reach your desired consistency.

3) Add the pesto to a bowl, stir in the parmigiano and set aside while you drain the pasta.

4) Toss the pesto with the cooked pasta and serve!

Recipe By: Laura Vitale