Pasta with Pesto Trepanese Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
150,173 plays
Watch on YouTube | You're Watching Episode: 917
More Laura in the Kitchen Recipes:
Apple Dumplings Recipe
Black Forest Cake  Recipe
Salted Caramel Lava Cakes Recipe
My Favorite Overnight Oats Recipe
One Pot Single Step Spaghetti Recipe
Chicken Fajita Pasta Recipe

Pasta with Pesto Trepanese

Serves 4

Prep time: 15 mins
Cook time: 10 mins

1/2 lb of Ripe Plum of Cherry Tomatoes
2 cups Fresh Basil Leaves
1/4 cup of Extra Virgin Olive Oil
1/4 cup of Almonds
2 cloves of Garlic
Salt and Pepper
1/4 cup of Extra Virgin Olive Oil
1/4 cup of Freshly Grated Parmigiano
12 oz of Linguini or any pasta of your choice


1) Fill a large pot with water, add a generous pinch of salt, bring to a boil, add the pasta and cook according to package instructions. Drain it well.

2) In a food processor, add the tomatoes, almonds, garlic, basil, salt and pepper, pulse to blend it a bit. Add the olive oil and continue to pulse until you reach your desired consistency.

3) Add the pesto to a bowl, stir in the parmigiano and set aside while you drain the pasta.

4) Toss the pesto with the cooked pasta and serve!

Recipe By: Laura Vitale