Pennette with Tuna and Tomatoes Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
112,857 plays
Watch on YouTube | You're Watching Episode: 1072
More Laura in the Kitchen Recipes:
Confetti Birthday Cake Recipe
Funnel Cakes Recipe
Red Velvet Whoopie Pies with Marshmallow Filling Recipe
Indian Inspired Butter Chicken Recipe
Spring Vegetable Pasta Recipe
Homemade Breadsticks Recipe

Pennette with Tuna and Tomatoes

Serves 2 or 4, depending on your appetite

Prep time: 5 mins
Cook time: 15 mins


Ingredients:
10 oz of Pennette Pasta or any medium cut pasta of your choice
1 lb of Fresh Tomatoes, chopped into bite size pieces
2 Cloves of Garlic
3 Tbsp of Olive Oil
1 6 oz can of Tuna Packed in Olive Oil, drained
Fresh Basil Leaves
Salt and Pepper, to taste

Process,

1) Fill a large pot with water, add a generous pinch of salt and bring to a boil.

2) In a skillet, add the oil and garlic and allow it to heat up and sizzle over medium heat, then add the tomatoes along with a pinch of salt and the basil and cook for about 10 minutes.

3) After you add the tomatoes to the skillet and they cook for about 2 minutes, thatís when you want to add the pasta to the boiling water, cook according to package instructions, reserve about 1/2 cup of the cooking water and drain the pasta well.

4) After 10 minutes, add the tuna to the tomatoes, cook for just a couple of minutes, then add the drained pasta to the sauce along with the cooking water, cook all together for about a minute, then remove from the heat and let the pasta sit for about 5 minutes. Adjust the seasoning according to taste and dig in!

Recipe By: Laura Vitale