Peppermint Bark Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Peppermint Bark

Serves 6-8

2 cups of White Chocolate Morsels
25 Hard Peppermint Candies, crushed with a rolling pin


1) In a microwave safe bowl, add the chocolate morsels and microwave until melted.

2) Once the chocolate is all melted, add half of the crushed peppermint cadies and spread on the parchment paper lined baking sheet. Sprinkle the top evenly with the remaining crushed candies and let it set for 1 hour.

3) After 1 hour, brake apart into large pieces.

Recipe By: Laura Vitale