Pico de Gallo Salsa

Recipe

Preparation minutes
Cook time minutes
ServingsServes 4-6
Episode379
659,089

Ingredients

  • 4 Plum Tomatoes, chopped
  • 5 Thin Scallions, Trimmed and finely minced
  • 1 Jalapeno, seeded and finely chopped
  • 4 Tbsp of Chopped Fresh Cilantro
  • Juice of One Fresh Lime
  • Salt and Pepper, to taste

Preparation

    1) Toss all ingredients into a bowl and let it sit for about 20 minutes before serving so that all the flavors can blend together well.

    2) Serve with some tortilla chips and enjoy!