Pico de Gallo Salsa Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Pico de Gallo Salsa

Serves 4-6

4 Plum Tomatoes, chopped
5 Thin Scallions, Trimmed and finely minced
1 Jalapeno, seeded and finely chopped
4 Tbsp of Chopped Fresh Cilantro
Juice of One Fresh Lime
Salt and Pepper, to taste


1) Toss all ingredients into a bowl and let it sit for about 20 minutes before serving so that all the flavors can blend together well.

2) Serve with some tortilla chips and enjoy!

Recipe By: Laura Vitale