Pigs In A Blanket Recipe
All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
Scroll Down for the recipe and measurements!
Watch on YouTube | You're Watching Episode: 517
More Laura in the Kitchen Recipes:
Pennette with Ham and Mushrooms Recipe
Confetti Cake Blondies Recipe
Italian Rainbow Cookies Recipe
Stuffed Focaccia Recipe
Sun Dried Tomato and Smoked Mozzarella Bruschetta Recipe
Cookbook Announcement!

Subscribe to Laura's YouTube Channel (It's FREE!) to stay updated on new recipes! Want to leave a comment for this recipe? You can leave comments on this recipe's YouTube page! (I love reading your comments :)

Pigs In A Blanket

Makes 32

Prep time: 10 mins
Cook time: 20 mins

32 Mini Hot Dogs, any flavor you like
1 Sheet of Puff Pastry
Egg Wash (one egg beaten with a it of water)
1 Tbsp (or so) of Dijon Mustard
¼ cup of Shredded Cheddar


1) Preheat the oven to 425 degrees, line a baking sheet with parchment paper and set aside.

2) Roll the dough out onto a lightly floured surface, roll it out into a 13X13” square.

3) Spread the mustard in a thin layer, lightly sprinkle the cheese all over the top (don’t put too much, you need just a little).

4) Cut out 8 strips from the square and then cut across 3 times to you have four rows.

5) Brush all the edges with the egg wash and roll each mini hot dog in one little strip.

6) Place it on your prepared baking sheet seam side down, and brush all the tops with the remaining egg wash.

7) Bake them for about 20 minutes or until golden brown and puffy.

Post By: Laura Vitale