Pine Nut Cookies (Pignolis) Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
79,626 plays
Watch on YouTube | You're Watching Episode: 304
More Laura in the Kitchen Recipes:
Rocky Road Ice Cream Recipe
Bomboloni with Nutella Recipe
White Chocolate Chip Pumpkin Cookies Recipe
Pennette with Tuna and Tomatoes Recipe
Parmesan Chicken Recipe
Homemade Potato Chips Recipe

Pine Nut Cookies (Pignolis)

Makes About 3 Dozen


Ingredients:
2 cups of All Purpose Flour
cup of Granulated Sugar
tsp of Salt
2 cups of Pine Nuts, toasted
tsp of Vanilla Extract
1 cup of Unsalted Butter at room temperature
1 cup of Confectioner sugar

Process,

1) Pulse the pine nuts in a food processor until coarse crumbs, set aside.

2) In a large bowl, cream together the butter, sugar and vanilla for 1 minute. Add the flour, salt and ground pine nuts and mix everything together until a dough forms. Cover the dough with plastic wrap and refrigerate for 1 hour.

3) Preheat your oven to 350 degrees and line a couple baking sheets with parchment paper. Using a small ice cream scoop, scoop out your cookies placing them a couple inches apart. Bake for about 20 minutes on either your bottom or top shelf in the oven.

4) Let the cookies cool for 5 minutes, then roll them in the confectioner sugar. Let them sit for a couple minutes and roll the in the sugar again. Enjoy!

Recipe By: Laura Vitale