Polenta Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
118,329 plays
Watch on YouTube | You're Watching Episode: 650
More Laura in the Kitchen Recipes:
Coconut Berry Baked Oatmeal Recipe
Apple Dumplings Recipe
Strawberry Cheesecake Shake Recipe
Zucchini and Prosciutto Risotto Recipe
Grilled Jerk Shrimp Tacos with Mango and Avocado Salsa Recipe
Chicken Enchilada Casserole Recipe

Polenta

Serves 6-8

Prep time: 5 mins
Cook time: 20 mins


Ingredients:
3 cups of Chicken Stock
1 1/2 cups of Whole Milk
1 1/2 cup of Half and Half
1/4 cup of Unsalted Butter, at room temperature
1 cup of Freshly Grated Parmiggiano Reggiano
1 cups of Polenta or coarse cornmeal
Salt and Pepper, to taste

Process,

1) In a large pot, add the chicken stock, milk and half and half and bring to a boil.

2) Add the polenta while constantly stirring for a few minutes for about 5 minutes.

3) Turn the heat down to low, partially cover the pot with a lid and allow it to simmer for about 20 minutes while giving it a stir every 5 minutes.

4) Turn the heat off, add the butter, parmesan cheese and lots of salt and pepper and stir it all together.

Serve immediately!

Note: Depending on the size of your corn meal it may take more or less time to cook to become creamy.

Recipe By: Laura Vitale