Pumpkin Cheesecake Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
175,366 plays
Watch on YouTube | You're Watching Episode: 245
More Laura in the Kitchen Recipes:
Blueberry Cheesecake Ice Cream Recipe
Rugelach cookies Recipe
Baked Pumpkin Donuts Recipe
One Pot Chicken and Rice Recipe
Tex Mex Burgers Recipe
Cheesy Broccoli and Potato Soup Recipe

Pumpkin Cheesecake

Serves 10-12

For the crust:
1 cups of Crushed Spiced Wafers
1/3 cup of Unsalted Butter, melted
cup of Granulated Sugar

For the filling:
3 Packages of Cream Cheese, at room temperature
3/4 cup of Granulated Sugar
cup of Brown Sugar
2 Eggs
15 oz Can of Pumpkin Puree
2/3 cup of Evaporated Milk
2 Tbsp of Corn Starch
1 Tbsp of Pumpkin Pie Spice

For the topping:
1 container (16 ounces) of Sour cream
1/3 cup of Granulated Sugar
1 Tsp of Vanilla Extract


1) Preheat your oven to 350 degrees, wrap the outside of a 9 spring form pan with aluminum foil and place it on a baking sheet.

2) In a large bowl, mix together all of the ingredients for the crust, press into the bottom and up the sides of the spring form pan and bake for 7 to 8 minutes.

3) In the bowl of an standing mixer, combine all of the ingredients for the filling and mix for a couple minutes or until everything is well combined, pour on top of the crust and bake for 1 hour.

4) In a small bowl, mix together the sour cream, vanilla and sugar, spread it evenly over the cooked cheesecake and place it back in the oven for 5 more minutes. Let cool at room temperature for about 1 hour and refrigerate overnight.


Recipe By: Laura Vitale