Pumpkin Pancakes Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Pumpkin Pancakes

Serves 3-4

1 cup of Flour
1 Tbsp Brown Sugar
1 Tbsp Regular Sugar
tsp Baking Soda
1 tsp Pumpkin Pie Spice
tsp Salt
cup of Evaporated Milk
cup of Water
1 egg
1 Tbsp Vegetable Oil
cup Pumpkin Puree


1) Preheat a griddle or a non stick skillet over medium heat and spray it with non stick cooking spray or brush it with melted butter.

2) In a large bowl mix together all of the dry ingredients and set aside.

3) In a medium bowl whisk together the wet ingredients. Pour the wet ingredients into the dry and mix together to make sure everything is well combined.

4) Using a cup measuring cup, pour your pancake batter on the preheated and greased griddle.

5) Cook for about a couple minutes on each side or until cooked through.

6) Serve warm drizzled with maple syrup and sprinkle over some toasted nuts for an unbeatable fall breakfast! Enjoy!

Recipe By: Laura Vitale