Quick Thai Green Curry Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
116,790 plays
Watch on YouTube | You're Watching Episode: 932
More Laura in the Kitchen Recipes:
Chocolate Chunk Cake Batter Cookies Recipe
Pumpkin Chocolate Chip Cookies Recipe
Honey Fig Focaccia Recipe
Mini Turkey Meatball Pot Pies Recipe
Coconut Chicken Nuggets Recipe
Vegetable Stock Recipe

Quick Thai Green Curry

Serves 4

Prep time: 15 mins
Cook time: 20 mins

1 Tbsp of Vegetable Oil
1 Small Yellow Onion, thinly sliced
2 Cloves of Garlic, minced
2 Tbsp of Green Curry Paste
5 cups of Chopped Veggies, I used Cauliflower Florets, Asparagus and Green Beans
1 cup of Light Coconut Milk
3 cups of Vegetable Stock
Lime Wedges and Cilantro for serving


1) In a large pot over medium-high heat, saute the onions and garlic in the oil for about a minute, add the curry paste and cook, stirring for about 30 seconds.

2) Add the vegetables, stir them in the onion mixture, add the coconut milk and stock, bring to a boil, allow it to cook for about 10 minutes or until the veggies soften a bit.

3) Season to taste with a bit of soy sauce or fish sauce, serve over rice and sprinkle over the cilantro and a bit of lime juice.

Recipe By: Laura Vitale