Quick Turkey Cacciatore Pasta Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
90,816 plays
Watch on YouTube | You're Watching Episode: 678
More Laura in the Kitchen Recipes:
White Chocolate Chip Pumpkin Cookies Recipe
Honey Fig Focaccia Recipe
Homemade Napoleon Recipe
Creamy Cauliflower Soup Recipe
Lemon and Herb Spaghetti Recipe
Spiced Roasted Tenderloin with Potatoes Recipe

Quick Turkey Cacciatore Pasta

Serves 6

Prep time: 5 mins
Cook time: 10 mins

1/2 lb of Leftover Cooked Turkey, dark meat preferably
1 Small Onion, diced
3 cups Sliced Mushrooms
1 Tbsp (or to taste) Chili Pepper Paste
2 Tbsp Olive Oil
2 Cloves of Garlic
1/2 cup White Wine
28oz Jar of Marinara Sauce, or preferably, homemade tomato basil marinara
Fresh Basil Leaves
Freshly Grated Parmiggiano
1 lb Short Cut Pasta, of your choice such as penne or rigatoni
Salt and Pepper, to taste


1) Fill a large pot with water, sprinkle in a good amount of salt and bring to a boil.

2) In a large skillet with high sides, cook the onions, mushrooms and garlic in the olive oil over medium high heat for about 3 to 4 minutes or until translucent, add the pepper paste and stir it in.

3) Add the wine and let it reduce for about a minute.

4) Add the marinara sauce and shredded cooked turkey and cook the sauce all together for about 4 to 5 minutes.

5) Drain the pasta, put it back in the same pot, add the sauce along with fresh basil and a good amount (about 1/2 cup) of freshly grated parmiggiano. Stir all together and serve!

Recipe By: Laura Vitale