Quinoa and Avocado Salad

Recipe

Preparation15 minutes
Cook time15 minutes
ServingsServes 4
Episode945
534,036

Ingredients

  • 1/2 cup of Raw Quinoa, processed and cooked according to package instructions
  • 1 14.5 oz can of Chickpeas, drained and rinsed well
  • 1 cucumber, peeled, seeded and diced
  • 1/4 cup of Fresh Mint, chopped
  • 1 Avocado
  • 3 Tbsp of Extra Virgin Olive Oil
  • Juice of 1 Lemon
  • 4 cups of Mixed Greens
  • Salt and Pepper, to taste

Preparation

    1) In a bowl, mix together the quinoa, chickpeas, mint, olive oil, lemon, cucumber, salt and pepper, set aside.

    2) Arrange the greens on your serving dish, tumble the quinoa mixture all over the top, top with slices of avocado, add a tiny bit of salt on the avocado with a light squeeze of lemon so the avocado is well seasoned. Serve right away!