Refrigerator Dill Pickles Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
89,828 plays
Watch on YouTube | You're Watching Episode: 1082
More Laura in the Kitchen Recipes:
Cherry Cobbler Recipe
Peach Crumble Pie Recipe
Cookbook Announcement Recipe
Kale, Apple and Walnut Salad Recipe
One Pan Roasted Chicken and Potatoes Recipe
Crockpot Meatballs Recipe

Refrigerator Dill Pickles

Makes about 1 quart

Prep time: 20 mins
Cook time: 5 mins


Ingredients:
4 cups of Sliced Kirby Cucumbers
1-1/2 cups of Distilled White Vinegar
1/2 cup of Water
1 tsp of Sugar
1-1/2 Tbsp of Kosher Salt
Few Cloves of Garlic, smashed
2 tsp of Dill Seeds
Small handful of Fresh Dill

Process,

1) In a small saucepan, add the vinegar, water and sugar, bring to a light simmer and set aside until the mixture has cooled quite a bit but still warm.

2) When the vinegar mixture is warm to the touch, add the salt, dill seeds and garlic, set aside to cool completely.

3) Dip the dill in the warm vinegar mixture and place it in a jar along with the sliced cucumbers, pour the cooled vinegar mixture in the jar, seal tightly, give it a shake then pop them in the fridge for about 48 hours. These will keep in the fridge for a couple of weeks, the longer they sit the softer they become.

Recipe By: Laura Vitale