Rice Pudding Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Rice Pudding

Serves 4

2 cups of Whole Milk
1/3 cup of Arborio Rice
cup of Granulated Sugar
tsp of Vanilla Extract
tsp of Ground Cinnamon
cup of Dark Raisins


1) Add the milk to a medium saucepan and bring to boil over medium heat, add the rice and reduce the heat to medium. Simmer for about 25 minutes or until the rice is tender

2) Add the remaining ingredients and cook for 5 more minutes.

3) Remove from the heat and put it in a small bowl, cover with plastic wrap making sure the plastic wrap is actually touching the rice. Refrigerate for a minimum of 3 hours or overnight.

Recipe By: Laura Vitale