Salsa Poached Chicken Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Salsa Poached Chicken

Serves 4 to 6

Prep time: 5 mins
Cook time: 45 mins

2 lb of Thick Cut Chicken Breast
1-1/2 cups of Restaurant Style Salsa
1 Tbsp of Olive Oil
1 cup of Water


1) In a saucepan big enough to hold the chicken somewhat tightly, add the water, salsa and oil and bring to a boil.

2) Add the chicken to the boiling mixture, cover the pot with a lid, reduce the heat to low and simmer for about 45 minutes or until the chicken is tender and falling apart when poked with a fork.

3) Shred the chicken, place it in a container, drizzle some of the broth over it to keep it moist then once it has cooled completely, cover with a lid and store in the fridge for up to 5 days.

NOTE: Keep the flavorful broth to make a quick soup or to cook some rice in.

Recipe By: Laura Vitale