Cook time0 minutes
- 10 oz of Dark Chocolate Candy Melts
- 3/4 of a cup (or more to taste) of Crushed Mini Pretzels
- 1/2 tsp of Sea Salt
1) Melt the chocolate either on a double boiler on in a microwave, then spread it in a thin layer on a parchment paper lined baking sheet, sprinkle over the pretzels and salt and allow it to set in the fridge for about an hour.
2) Break into pieces and serve. I store mine in a covered jar in a cool place like my pantry cabinet.