Saltine Toffee Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Saltine Toffee

Makes 1 tray

Prep time: 15 mins
Cook time: 15 mins

1 cup of Butter
1 Cup of Brown Sugar
2 Cups of Semisweet Chocolate Chips
Toppings of your choice


1) Preheat your oven to 350 degrees. Line a baking sheet with parchment paper and lay the saltines in the bottom in one even layer, set aside.

2) In a saucepan, add the butter and brown sugar and cook for about 3 to 5 minutes or until the sugar has dissolved the mixture is bubbly.

3) Immediately pour the mixture over the saltines then pop them in the oven for 8 minutes.

4) Remove from the oven, sprinkle over the chocolate chips and pop it back in the oven for about 2 minutes.

5) Remove from the oven, spread the chocolate chips over top, sprinkle on desired toppings, allow to come to room temperature a bit then pop it in the fridge to set for a couple of hours then break into pieces and serve!

Recipe By: Laura Vitale