Sausage and Bean Soup Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Sausage and Bean Soup

Serves 4

Prep time: 10 mins
Cook time: 35 mins

2 Tbsp of Olive Oil
1 lb of Sausage of your choice, cut into coins
1 Large Yellow Onion, diced
2 Large or 3 Small Carrots, peeled and diced
3 Stalks of Celery, diced
4 Cloves of Garlic, minced
4 oz of Tomato Paste
15 oz of Cannellini Beans, drained and Rinsed
6 Cups of Chicken Stock
1 Tbsp of Italian Seasoning
Salt and Pepper, to taste


1) In a large pot, add the oil and preheat it over medium-high heat, add the sausage along with the onions, garlic, carrots and celery, cook for about 10 minutes or until they soften and develop some color.

2) Add the tomato paste, stir it in until the tomato paste softens a bit, then add the remaining ingredients.

3) Bring to a boil, simmer for 20 minutes then serve either as-is or over rice.

Recipe By: Laura Vitale