Sauteed Escarole Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
39,922 plays
Watch on YouTube | You're Watching Episode: 303
More Laura in the Kitchen Recipes:
Coconut Mango Popsicles Recipe
Maples Sugar Cutout Cookies Recipe
Nutella Crepe Cake Recipe
Crockpot Lentil and Kale Soup Recipe
Pull Apart Garlic Bread Recipe
The Best Spaghetti Squash  Recipe

Sauteed Escarole

Serves 2

5 cups of Escarole, washed and chopped
2 Cloves of Garlic, chopped
1 Tbsp of Olive Oil
3 Tbsp of Kalamata Olives, pitted and halved
2 Tbsp of Pine Nuts
Pinch of Hot Pepper Flakes
Salt and Pepper to taste


1) Blanch the escarole in boiling water for 1 minute, drain and set aside.

2) In a medium skillet over medium heat, add the oil and garlic, cook for a few minutes or until the garlic becomes fragrant and lightly golden, add the pine nuts and hot pepper flakes and cook for a couple minutes or until the pine nuts turn a lovely golden color.

3) Add the escarole, season with salt and pepper and cook for just a couple minutes.

4) Add the black olives and turn off the heat. Enjoy!

Recipe By: Laura Vitale